Hazard Analysis and Critical Control Points (HACCP) is the most internationally recognised system based on production of safe food from a preventative approach. The guidelines for its application are established in the Codex Alimentarius GENERAL PRINCIPLES OF FOOD HYGIENE CXC 1-1969 (2020).

A HACCP based system is a legal requirement in several countries, including USA and UK, at all levels of the food chain.

Demonstrating a real commitment to food safety through HACCP compliance can also transform your brand and act as an effective entry-to-market tool, opening up new business opportunities around the world.

1. What Does HACCP Mean For Food Safety
2. Encourages a more effective use of your resources
3. Reduces costs by avoiding unsafe productions
4. Enables your company to act quickly and effectively in the event of a food safety emergency
5. Builds customer and health authorities trust
6. Reduces barriers to international trade
7. Helps your food company competes more effectively in the world market